Body and Style: Typically a full-bodied, fruit-forward wine with structured tannins and a long, velvety finish.
Flavor Profile: Features intense notes of black fruit (blackberry, blackcurrant, plum) and black pepper, often complemented by hints of vanilla, cedar, and spice from oak aging.
Production: Often aged for approximately 8 months in neutral oak barrels to preserve fruit purity while adding subtle complexity.